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Formaggella Tremosine Cheese


Typical cheese from Tremosine, it has a soft consistence and small holes. It has a delicate smell that comes from mountain grass scents. This cheese is produced with fresh cow milk from the farms of the Altipiano di Tremosine, located in the heart of the Alto Garda Bresciano Natural Park. The Formaggella ages in rooms with a selected type of mould. This allows us to obtain a product with an exquisite taste that is also easily digested.

 

Formgaggella Tremosine


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GAL-GARDAVALSABBIA scarl
Via Mulino Vecchio, 4
25087 Barbarano Salò (BS)
tel: 0365 21261
fax: 0365 20944
P.IVA/CF: 02356600987

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www.gal-gardavalsabbia.it
www.laterratraiduelaghi.it

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