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Tremosine Cheese in Olive Oil


Typical cheese from Tremosine with soft consistence with small holes. It has a fragrant taste and the delicate smell of mountain grass scents. This cheese is produced with partially skimmed cow milk and it is put in vases and covered with extra-virgin olive oil from the Alto Garda Bresciano Natural Park.

 

Formaggio di Tremosine in Olio di Oliva


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GAL-GARDAVALSABBIA scarl
Via Mulino Vecchio, 4
25087 Barbarano Salò (BS)
tel: 0365 21261
fax: 0365 20944
P.IVA/CF: 02356600987

E-mail | PEC
www.gal-gardavalsabbia.it
www.laterratraiduelaghi.it

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